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Brain Sandwiches Still on Some Menus
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| Contributor | User 13 |
| Last Edited | User 13 Jan 18, 2004 12:55pm |
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| Category | News |
| Media | Website - Yahoo News: Iran |
| News Date | Sunday, January 18, 2004 06:00:00 AM UTC0:0 |
| Description | Fear of mad cow disease hasn't kept Cecelia Coan from eating her beloved deep-fried cow brain sandwiches.
She's more concerned about what the cholesterol will do to her heart than suffering the brain-wasting disease found in a cow in Washington state.
"I think I'll have hardening of the arteries before I have mad cow disease," said Cecelia Coan, 40, picking up a brain sandwich to go at the Hilltop Inn during her lunch hour. "This is better than snail, better than sushi, better than a lot of different delicacies."
The brains, battered with egg, seasoning and flour, puff up when cooked. They are served hot, heaping outside the bun.
They are traced back to a time when southern Indiana newcomers from Germany and Holland wasted little. Some families have their own recipes passed down over the generations. |
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